Steak Night: A Tasting Experience
Thursday, June 13, 2019 | 6 pm - 8 pm
Join us in our new event space for an incredible steak tasting menu! Sample 10 different cuts and learn the best techniques for cooking them. Steak cuts included in the evening are: bavette, Denver, flank, flat iron, petite tender, sirloin cap, skirt, spider, tri tip, and Vegas steak.
Some of these cuts are often overlooked in everyday cuisine but deliver a delicious and truly rewarding experience when treated properly. Topics of discussion will include marinades, cooking times and tips, proper methods for slicing each cut and recipe ideas. Our knowledgeable butchers will be ready to answer any questions you may have.