Pork Butchery Class
Saturday, March 30, 2019 | 10 am - 12 pm
Join us to discover all the different cuts of pork, where they come from and how they are best prepared. IN this demonstration class, watch Heatherlea's Head Butcher, Jack, as he breaks down a side of pork into Picnic, Butt, Hock, Side Rib, Back Rib, Loin, Belly, Ham and more! Also learn the basics of sausage making from the experts that hand-craft them weekly!
Registered participants will get to take home a mini-pork pack to enjoy!
Heatherlea's workshops are limited in class size to create an intimate experience. Get engaged, ask questions and laugh with your classmates. Our classes are filled with fun and give you lots of useful knowledge to take home!