Kids In The Kitchen: Cupcake Decorating Basics
March 13, 2019 | 9 am - 11 am
Calling all junior bakers!
Join us for some fun in the kitchen as you bake and decorate buttercream-frosted cupcakes. Learn to make and colour Swiss Meringue buttercream frosting, fill a piping bag, pipe basic swirls, create flowers, grass and more with icing! This class is for beginners, aged 8 - 12 years old.
What you will take home with you:
-3 decorated cupcake masterpieces and 1 to decorate at home!
-recipe for cupcakes
-recipe for buttercream frosting
-apron for baking at home
The Fine Print
Published prices do not include tax. Payment will be required at the time of registration, which can be processed by phone, in store or online. *** CANCELLATION POLICY: We realize that life happens and sometimes you will be unable to attend a workshop that you have registered for. However, late cancellations do not allow us enough time to re-sell your seats. All sales are final and no refunds will be issued. If we are provided with 48-hour notice for cancellations, your payment can be exchanged for equal credit towards another equal-valued cooking class of your choosing or you can use the credit for in-store purchases. If a class is cancelled at any time by Heatherlea Farm Shoppe due to unforeseen circumstances, all class fees will be fully refunded.